Groups 8+

We consider any party of 8 guests or more a 'group reservation', for which we have procedures in place to ensure smooth service.

  • All groups of 8 or more are required to dine from either our $105pp Chef’s Menu or $140pp Premium Chef’s Menu to give the kitchen adequate time to prepare, and to ensure the smoothness of your event.

  • Our Chef’s Menu’s can be modified to suit allergies and dietaries.  We require notice in advance for us to be able to best accommodate.

  • Beverage Packages are available, please enquire for more information.

  • Early first sitting dinner reservations (5pm-6pm) require a latest departure time of 8pm. We cannot extend sitting times for latecomers on - Fridays & Saturdays because the table will be re-booked for our later sitting.  If you require a longer dining time, we recommend booking from 8.15pm onwards.

  • A 10% service charge applies to all groups of 6 or more which goes towards the staff looking after your event.

  • For groups of 8- 14 guests a deposit to the value of $50pp is required to secure your reservation. This will be redeemed against your final bill on the day. If exclusive hire of a space is required, or if you have a party larger than 14 guests, please send your inquiry to info@estebanrestaurant.com.au.

  • Minimum spends apply with a required deposit of $85pp to secure private areas.  Please head to our Private Dining page.

 

CHEF’S MENU

$105pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing.

ENTRANTES

Tasmanian Salmon Ceviche Taco, cilantro, chilli, onion, crisp yellow corn shell (gf)(df)

Yellowfin Tuna Ceviche, blood orange, annatto seed (gf)(df)

MEDIO TIEMPO

Tostada De Champiñones, Huitlacoche “XO”, sunflower seed, mahón cheese, smoked mushroom (gf)(v)

Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)

PARRILLA

700g NSW Lamb Shoulder birria, consommé, pickled chilli (gf)(df)

ACOMPAÑANTES

Crispy Brussel Sprouts, chipotle cream, fried onion ricotta salata (gf)(v)

Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)

POSTRES

Tres Leches, café de olla ‘pot coffee’ ice cream

Premium CHEF’S MENU

$140pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing.

ENTRANTES

Steak Tartare Taco, egg jam, mountain pepper leaf, papas al hilo (gf)(df)

Tasmanian Salmon Ceviche Taco, cilantro, chilli, onion, crisp yellow corn shell (gf)(df)

Yellowfin Tuna Ceviche, blood orange, annatto seed (gf)(df)

MEDIO TIEMPO

Prawn Taco, tomatillo, salsa Mexicana, Esteban’s hand made corn tortilla (gf)(df)

Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)

PARRILLA

Esteban’s Market Steak (please ask your server), black garlic & chipotle butter (gf)

ACOMPAÑANTES

Chargrilled Sugarloaf Cabbage, pistachio crema, toasted pistachios, chive (gf)(n)(v)

Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)

POSTRES

'Piña Colada', coconut mousse, pineapple sorbet, granita, charred pineapple rum salsa. (gf)(df)(⊽)